Curried Dandelion Greens
INGREDIENTS
4 cups dandelion greens, washed pinch of sea salt 1/2 teaspoon green curry paste 1 teaspoon olive oilDIRECTIONS
Fill a saucepan half way with water & heat until steaming (just before boiling). Add the greens to the water, lower the heat to medium, and let sit for 2-3 minutes. Strain off the water and mix the greens with olive oil, green curry paste, and salt to taste. Ready to eat!
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